Saturday, August 9, 2008
The Perfect Carrot Cake!
Every weekend I buy huge bounties of berries, fruits and vegetables at the farmers market. During my last trip, I was totally in the mood to make a carrot cake, and so some gorgeous juicy carrots were what I picked up first. Then came everything else. But it is not just the produce section that gets my attention. The fresh jams, pickles, dressings, sauces, pies and cookies also keep me lingering at the market for a long time. While browsing through these sections, I also picked up a jar of spiced apple sauce the same day.
When I got back home, I began my search for the perfect carrot cake recipe. After reading tons of recipes here and there, I decided to follow the trusted source for baking. Not only did I get what I was looking for, the recipe also allowed me to use the spiced apple sauce. For my cake though, I completely omitted the cream cheese frosting.
Thank you Stephanie for teaching me the perfect carrot cake!
The ingredients and the recipe can be found here.